High-sugar diets increase cardiac dysfunction and mortality in hypertension compared to low-carbohydrate or high-starch diets-Reference-Cited by-同舟云学术

High-sugar diets increase cardiac dysfunction and mortality in hypertension compared to low-carbohydrate or high-starch diets

Published:2008-07 Issue:7 Volume:26 Page:1402-1410
ISSN:0263-6352
Container-title:Journal of Hypertension
language:en
Short-container-title:

Author:

Sharma Naveen,Okere Isidore C,Barrows Brian R,Lei Biao,Duda Monika K,Yuan Celvie L,Previs Stephen F,Sharov Victor G,Azimzadeh Agnes M,Ernsberger Paul,Hoit Brian D,Sabbah Hani,Stanley William C

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cardiology and Cardiovascular Medicine,Physiology,Internal Medicine

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