Arsenic exposure and measures of glucose tolerance in Bangladeshi adults: A cross-sectional study

Author:

Mazumdar Maitreyi12ORCID,Wang Xingyan3,Biswas Subrata K.4,Biswas Partha Pratim5,Farooque Afifah2,Lee Mi-Sun1,North Crystal M.6,Afroz Sakila7,Husain Nazmul7,Islam Fuadul7,Mostofa Md Golam7,Mow Sadia7,Liang Liming3,Hug Christopher8,Ludwig David S.9,Quamruzzaman Quazi6,Fleisch Abby F.1011,Christiani David C.15

Affiliation:

1. Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, Massachusetts

2. Department of Neurology, Boston Children’s Hospital, Boston, Massachusetts

3. Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts

4. Department of Molecular and Cell Biology, University of Connecticut, Storrs, Connecticut

5. Department of Biochemistry, Bangabandhu Sheikh Mujib Medical University, Dhaka, Bangladesh

6. Division of Pulmonary and Critical Care Medicine, Massachusetts General Hospital, Boston, Massachusetts

7. Dhaka Community Hospital Trust, Dhaka, Bangladesh

8. Consultant, Brookline, Massachusetts

9. New Balance Foundation Obesity Prevention Center, Boston Children’s Hospital, Boston, Massachusetts

10. Center for Interdisciplinary Population & Health Research, MaineHealth, Westbrook, Maine

11. Pediatric Endocrinology and Diabetes, Maine Medical Center, Portland, Maine

Abstract

Background: Arsenic has been associated with diabetes and impaired glucose tolerance in many studies, although some reports have shown null findings. Methods: We conducted a cross-sectional study among 300 adults in Bangladesh. Participants were randomly selected from a roster of 1800 people who previously participated in studies of arsenic and skin lesions. We measured fasting glucose and insulin levels. We assessed drinking water arsenic concentration using graphite furnace atomic absorption spectrophotometry (GF-AAS) and toenail arsenic concentration using inductively coupled mass spectrometry (ICP-MS). We ran covariant-adjusted, linear regression and spline models to examine associations of arsenic concentrations with the homeostatic model assessment of insulin resistance (HOMA-IR), a marker of insulin resistance, and HOMA of beta-cell function (HOMA-β), a marker of beta-cell function. Results: Among 285 participants with complete data, the median (IQR) arsenic concentration was 4.0 (6.9) μg/g in toenails and 39.0 (188.5) μg/L in drinking water. Arsenic concentrations were not associated with insulin resistance or beta-cell function. HOMA-IR was 0.67% lower and HOMA-β was 0.28% lower per µg/g increment in toenail arsenic, but these effect estimates were small, and confidence intervals crossed the null value. Conclusions: Although arsenic exposure has been associated with diabetes, we found no evidence of an adverse effect on insulin resistance or beta-cell function.

Publisher

Ovid Technologies (Wolters Kluwer Health)

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