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Epidemiology of foodborne disease outbreaks from 2011 to 2016 in Shandong Province, China

  • Published:2018-11 Issue:45 Volume:97 Page:e13142
  • ISSN:0025-7974
  • Container-title:Medicine
  • language:en
  • Short-container-title:

Author:

Wu Guangjian,Yuan Qun,Wang Liansen,Zhao Jinshan,Chu Zunhua,Zhuang Maoqiang,Zhang Yingxiu,Wang Kebo,Xiao Peirui,Liu Ya,Du Zhongjun

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

General Medicine

Reference25 articles.

1. Epidemiology of foodborne illness. Scientific, health and social aspects of the food industry;Saulat;InTech,2012

2. Short and long term mortality associated with foodborne bacterial gastrointestinal infections: registry based study;Helms;BMJ (Clinical Research Ed),2003

3. A descriptive analysis of hospitalization due to acute gastrointestinal illness in Canada, 1995–2004;Fleury;Can J Public Health,2008

4. Food-borne illnesses;Andrea;Clinical Microbiol Newslett,2011

5. Food safety: emerging trends in foodborne illness surveillance and prevention;McCabe-Sellers;J Am Diet Assoc,2004
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