Food Avoidance Diets for Systemic, Lip, and Oral Contact Allergy-Reference-Cited by-同舟云学术

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Food Avoidance Diets for Systemic, Lip, and Oral Contact Allergy

Published:2012-11 Issue:6 Volume:23 Page:248-257
ISSN:1710-3568
Container-title:Dermatitis
language:en
Short-container-title:

Author:

Scheman Andrew,Cha Christina,Jacob Sharon E.,Nedorost Susan

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Dermatology,Immunology and Allergy

Reference48 articles.

1. Systemic contact dermatitis from propylene glycol.;Lowther;Dermatitis,2008

2. Systemic contact dermatitis of the eyelids caused by formaldehyde derived from aspartame.;Hill;Contact Dermatitis,2003

3. Allergy to balsams.;Hjorth;Spectrum Int,1965

4. Eczematous allergy to balsams, allied perfumes, and flavoring agents with special reference to balsam of Peru.;Hjorth;Acta Dermato-Venereologica,1961

5. The management of propylene glycol-sensitive patients.;Fisher;Cutis,1980

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Allergic Contact Dermatitis;Rook's Textbook of Dermatology;2024-03-19

2. Is Food-Triggered Atopic Dermatitis a Form of Systemic Contact Dermatitis?;Clinical Reviews in Allergy & Immunology;2024-01-29

3. Effect of gamma irradiation, high sugar content and antimicrobials on survival of Escherichia coli: A review;Czech Journal of Food Sciences;2023-08-29

4. Food additives and reactions: Part 2: Antioxidants, benzoates, parabens, colorants, flavorings, natural protein-based additives;Reference Module in Food Science;2023

5. Contact Dermatitis and Nutrition;Clinics in Dermatology;2021-10

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