The effect of plant-based dietary patterns on blood pressure: a systematic review and meta-analysis of controlled intervention trials-Reference-Cited by-同舟云学术

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The effect of plant-based dietary patterns on blood pressure: a systematic review and meta-analysis of controlled intervention trials

Published:2020-07-23 Issue:1 Volume:39 Page:23-37
ISSN:0263-6352
Container-title:Journal of Hypertension
language:en
Short-container-title:

Author:

Gibbs Joshua,Gaskin Eleanor,Ji Chen,Miller Michelle A.,Cappuccio Francesco P.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cardiology and Cardiovascular Medicine,Physiology,Internal Medicine

Reference96 articles.

1. High blood pressure: the leading global burden of disease risk factor and the need for worldwide prevention programs;Bromfield;Curr Hypertens Rep,2013

2. A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010;Lim;Lancet,2012

3. Fresh fruit consumption and major cardiovascular disease in China;Du;N Engl J Med,2016

4. Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study;Chan;J Hum Hypertens,2014

5. Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study;Alonso;Br J Nutr,2004

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