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Processed meat and colorectal cancer: a quantitative review of prospective epidemiologic studies

  • Published:2010-09 Issue:5 Volume:19 Page:328-341
  • ISSN:0959-8278
  • Container-title:European Journal of Cancer Prevention
  • language:en
  • Short-container-title:

Author:

Alexander Dominik D.,Miller Arthur J.,Cushing Colleen A.,Lowe Kimberly A.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cancer Research,Public Health, Environmental and Occupational Health,Oncology,Epidemiology

Reference60 articles.

1. Toxicological profile for Polycyclic Aromatic Hydrocarbons (PAHs),1995

2. Meta-analysis of animal fat or animal protein intake and colorectal cancer;Alexander;Am J Clin Nutr,2009

3. Heme and chlorophyll intake and risk of colorectal cancer in the Netherlands cohort study;Balder;Cancer Epidemiol Biomarkers Prev,2006

4. Meta-analysis of epidemiologic dose-response data;Berlin;Epidemiology,1993

5. False-positive results in cancer epidemiology: a plea for epistemological modesty;Boffetta;J Natl Cancer Inst,2008

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