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Culture Change Impacts Quality of Life for Nursing Home Residents

  • Published:2008-04 Issue:2 Volume:23 Page:120-130
  • ISSN:0883-5691
  • Container-title:Topics in Clinical Nutrition
  • language:en
  • Short-container-title:

Author:

Robinson Gretchen E.,Gallagher Ann

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Nutrition and Dietetics

Reference6 articles.

1. Medicaid programs; survey, certification and enforcement of skilled nursing facilities and nursing facilities-HCFA. Final Rule.;Fed Regist,1994

2. A person-centered workplace: the foundation for person-centered caregiving in long-term care.;Tellis-Nayak;J Am Med Dir Assoc,2007

3. The providence mount St. Vincent experience.;Boyd;J Soc Work Long Term Care,2003

4. Position of the American Dietetic Association: liberalization of the diet prescription improves quality of life for older adults in long-term care.;Niedert;J Am Diet Assoc,2005

5. Whats new in long-term care dining.;Pfeiffer;N C Med J,2005

Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food and Dining;Human Well-Being Research and Policy Making;2022

2. Social Innovation Toward a Meaningful Everyday Life for Nursing Home Residents: An Ethnographic Study;Frontiers in Psychology;2021-11-25

3. Person-Centered Gerontological Nursing: An Overview Across Care Settings;Journal of Gerontological Nursing;2021-02

4. Dignity: An Essential Foundation for Promoting Health and Well-Being;Health Promotion in Health Care – Vital Theories and Research;2021

5. Development of a Toolkit to support sustainable culture change in residential aged care;Australasian Journal on Ageing;2020-12-17
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