Food allergy in adults in Europe: what can we learn from geographical differences?-Reference-Cited by-同舟云学术

Food allergy in adults in Europe: what can we learn from geographical differences?

Published:2020-04 Issue:2 Volume:20 Page:215-220
ISSN:1528-4050
Container-title:Current Opinion in Allergy & Clinical Immunology
language:en
Short-container-title:

Author:

Popov Todor A.,Mustakov Tihomir B.,Kralimarkova Tanya Z.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Immunology,Immunology and Allergy

Reference20 articles.

1. Meteorological conditions, climate change, new emerging factors, and asthma and related allergic disorders: a statement of the World Allergy Organization;D’Amato;World Allergy Organ J,2015

2. Genetically modified foods and allergy;Lee;Hong Kong Med J,2017

3. Benefits and risks associated with genetically modified food products;Kramkowska;Ann Agric Environ Med,2013

4. The allergenicity of genetically modified foods from genetically engineered crops: a narrative and systematic review;Dunn;Ann Allergy, Asth Immunol,2017

5. Major increase in allergic sensitization in schoolchildren from 1996 to 2006 in northern Sweden;Ronmark;J Allergy Clin Immunol Aug,2009

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3. Multi-Perspective Observation on the Prevalence of Food Allergy in the General Chinese Population: A Meta-Analysis;Nutrients;2022-12-06

4. Elicitors and phenotypes of adult patients with proven IgE‐mediated food allergy and non‐immune‐mediated food hypersensitivity to food additives;Clinical & Experimental Allergy;2022-08-10

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