Growth and Safety in Term Infants Fed Reduced-Protein Formula with Added Bovine Alpha-Lactalbumin
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Gastroenterology,Pediatrics, Perinatology and Child Health
Reference12 articles.
1. Protein and Nonprotein Nitrogen Components in Human Milk, Bovine Milk, and Infant Formula: Quantitative and Qualitative Aspects in Infant Nutrition
2. Milk formulae for the normal infant. II. Recommendations, energy, physical characteristics and protein composition
3. The Importance of α-Lactalbumin in Infant Nutrition
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