ETIOLOGIC RELATIONSHIP OF ACHLORHYDRIA TO THE ANEMIA, WITH SPECIAL REFERENCE TO THE EFFECT OF LARGE DOSES OF IRON, ORGANIC (DIETARY) IRON AND OF PREDIGESTED FOOD UPON FORMATION OF ERYTHROCYTES-Reference-Cited by-同舟云学术

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ETIOLOGIC RELATIONSHIP OF ACHLORHYDRIA TO THE ANEMIA, WITH SPECIAL REFERENCE TO THE EFFECT OF LARGE DOSES OF IRON, ORGANIC (DIETARY) IRON AND OF PREDIGESTED FOOD UPON FORMATION OF ERYTHROCYTES

Published:1933-11 Issue:5 Volume:186 Page:694-704
ISSN:0002-9629
Container-title:The American Journal of the Medical Sciences
language:en
Short-container-title:The American Journal of the Medical Sciences

Author:

METTIER STACY R.,KELLOGG FREDERICK,RINEHART JAMES F.

Publisher

Elsevier BV

Subject

General Medicine

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Significance of Achlorhydria for the Etiology of Iron-Deficiency Anemia;Acta Medica Scandinavica;2009-04-24

2. LITERATURE;Acta Medica Scandinavica;2009-04-24

3. Nutritive und intraluminale Faktoren bei der Eisenresorption;DMW - Deutsche Medizinische Wochenschrift;1972-09

4. Ascorbic Acid Chelates in Iron Absorption: A Role for Hydrochloric Acid and Bile;Gastroenterology;1968-07

5. The Effect of Achylia Gastrica on Iron Absorption*;Journal of Clinical Investigation;1964-06-01

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