Anthropometric, Biochemical, and Food Consumption Parameters are Associated with Venous Leg Ulcer Area and Duration-Reference-Cited by-同舟云学术

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Anthropometric, Biochemical, and Food Consumption Parameters are Associated with Venous Leg Ulcer Area and Duration

Published:2020-09 Issue:9 Volume:33 Page:476-481
ISSN:1538-8654
Container-title:Advances in Skin & Wound Care
language:en
Short-container-title:Adv Skin Wound Care

Author:

Melo Paulla G.,Mota João F.,Nunes Cynthia A. B.,Amaral Kelle V. A.,Coelho Alexandre S. G.,Bachion Maria M.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Advanced and Specialized Nursing,Dermatology

Reference32 articles.

1. Management of patients with venous leg ulcer: challenges and current best practice;J Wound Care,2016

2. Simplifying venous leg ulcer management;Consensus recommendations. Wounds Int,2015

3. Venous ulcer: clinical characteristics and risk factors;Int J Dermatol,2011

4. Factors affecting wound healing;J Dent Res,2010

5. Effects and associations of nutrition in patients with venous leg ulcers: a systematic review;J Adv Nurs,2017

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of Nutrition Status and Compression Therapy on Venous Ulcer Healing: A Systematic Review;Advances in Skin & Wound Care;2023-01

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