Antioxidants and prevention of gastrointestinal cancers
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Gastroenterology
Reference32 articles.
1. Nutrition Chemoprevention of Gastrointestinal Cancers: A Critical Review
2. Strawberry Polyphenols Attenuate Ethanol-Induced Gastric Lesions in Rats by Activation of Antioxidant Enzymes and Attenuation of MDA Increase
3. Antitumor activities of quercetin and quercetin-5′,8-disulfonate in human colon and breast cancer cell lines
4. Multivitamin and mineral supplementation in 1,2-dimethylhydrazine induced experimental colon carcinogenesis and evaluation of free radical status, antioxidant potential, and incidence of ACF
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