Atrophy of the Adrenal Cortex of the Rat Produced by the Administration of Large Amounts of Cortin

Author:

Ingle D. J.1,Kendall E. C.1

Affiliation:

1. The Mayo Foundation Rochester, Minn.

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference3 articles.

1. Wyman, L. C., Endocrinology 21: 523 (1937).

2. Ingle, D. J., Proc. Staff Meet. Mayo Clinic 12: 204 (1937).

3. Ingle, D. J., Proc. Staff Meet. Mayo Clinic 12: 505 (1937).

Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Experiments Upon the Significance of Liberal Levels of Intake of Riboflavin;The Journal of Nutrition;1943-02-01

2. EFFECT OF LEVEL OF DIETARY RIBOFLAVIN UPON QUANTITY STORED IN EGGS AND RATE OF STORAGE;Journal of Food Science;1940-09

3. Responses to Different Levels of Nutritional Intake of Riboflavin (Formerly Called Vitamin G);Proceedings of the National Academy of Sciences;1939-08-01

4. Hypervitamin therapy in surgical practice;The American Journal of Surgery;1938-11

5. NUTRITIONAL DEFICIENCY;Annals of Internal Medicine;1938-10-01

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