Nature's first functional food-Reference-Cited by-同舟云学术

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Nature's first functional food

Published:2014-08-15 Issue:6198 Volume:345 Page:747-749
ISSN:0036-8075
Container-title:Science
language:en
Short-container-title:Science

Author:

Gura Trisha

Abstract

Breast milk feeds helpful microbes, fights harmful ones, provides immunity, and jump-starts a newborn's life.

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Cited by 58 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rational development of functional hydrophilic polymer to characterize site-specific glycan differences between bovine milk and colostrum;Food Chemistry;2024-12

2. Human Milk Microbiota and Oligosaccharides: Origin, Structure, Impact Factors, and Benefits for Infant Health;Food Reviews International;2024-08-05

3. The crucial role of fish mucus in regulating progeny inflammation and microbial homeostasis;Water Biology and Security;2024-04

4. Protein nanocage engineering for Pickering emulsions and potential food applications;Current Opinion in Colloid & Interface Science;2024-02

5. Rational Development of Functional Hydrophilic Polymer for the Characterization of Protein Glycosylation in Bovine Milk and Colostrum;2024

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