Linking Policy on Climate and Food-Reference-Cited by-同舟云学术

Linking Policy on Climate and Food

Published:2011-02-25 Issue:6020 Volume:331 Page:1013-1014
ISSN:0036-8075
Container-title:Science
language:en
Short-container-title:Science

Author:

Godfray H. C. J.¹,Pretty J.²,Thomas S. M.³,Warham E. J.³,Beddington J. R.³

Affiliation:

1. Department of Zoology and Institute of Biodiversity at the Oxford Martin School, University of Oxford, Oxford, OX1 3PS, UK.

2. Department of Biological Sciences, University of Essex, Wivenhoe Park, Colchester, Essex, CO4 3SQ, UK.

3. Foresight, Government Office for Science, London, UK.

Abstract

Agriculture and the food system need to move center stage in preparing for UN climate negotiations in December 2011.

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference15 articles.

1. Agriculture and Rural Development Day Cancún Mexico 4 December 2010; www.agricultureday.org/eventinformation.html.

2. Bellarby J., Foereid B., Hastings A., Smith P., Cool Farming: Climate Impacts of Agriculture and Mitigation Potential (Greenpeace, Amsterdam, 2008).

3. Foresight, The Future of Food and Farming: Challenges and Choices for Global Sustainability. Final Project Report (Government Office for Science, London, 2011).

4. Smith P., et al.., in Climate Change 2007: Mitigation: Contribution of Working Group III to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change (Cambridge Univ. Press, Cambridge, 2007), pp. 498–540.

5. Kyoto Protocol http://unfccc.int/kyoto_protocol/items/2830.php.

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