Identification of Growth-Promoting α-Hydroxy Fatty Acids Produced by Lactobacillus casei
Author:
Affiliation:
1. Chemical Laboratory, University of California, Los Angeles
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference4 articles.
1. BAKER, C.G., ENZYMATIC RESOLUTION OF SOME HIGHER ALPHA-AMINO ACIDS AND PREPARATION OF OPTICALLY ACTIVE ALPHA-HYDROXY ACIDS, JOURNAL OF THE AMERICAN CHEMICAL SOCIETY 73: 1336 (1951).
2. CAMIEN, M.N., THE D-ALPHA-HYDROXY FATTY ACID NUTRITION OF LACTOBACILLUS CASEI 280-16, JOURNAL OF BIOLOGICAL CHEMISTRY 211: 593 (1954).
3. Evidence for a New Growth-Promoting Acid Produced by Lactobacillus casei
4. WOLF, D.E., BETA-HYDROXY-BETA-METHYL SIGMA-VALEROLACTONE (DIVALONIC ACID), A NEW BIOLOGICAL FACTOR, JOURNAL OF THE AMERICAN CHEMICAL SOCIETY 78: 4499 (1956).
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1. The effect of branched-chain alphaketo acids on the utilization of other branched-chain compounds by lactobacillus casei: A suggestion for the mechanism of central nervous system damage in maple syrup disease and phenylketonuria;Neurology;1962-12-01
2. �ber die Ern�hrungsbedingungen von 10 St�mmen des Lactobacillus acidophilus;Archiv f�r Mikrobiologie;1962
3. Extracellular Acids Produced by Mycobacterium ranae and Mycobacterium tuberculosis H37Rv;Journal of Biological Chemistry;1960-05
4. Maple syrup disease: Investigations into the metabolic defect;Neurology;1959-12-01
5. Production of α-hydroxy fatty acids by two strains of Lactobacillus casei;Archives of Biochemistry and Biophysics;1959-08
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