Fish, Crustaceans, and the Sea Floor Under the Ross Ice Shelf-Reference-Cited by-同舟云学术

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Fish, Crustaceans, and the Sea Floor Under the Ross Ice Shelf

Published:1979-02-02 Issue:4379 Volume:203 Page:449-451
ISSN:0036-8075
Container-title:Science
language:en
Short-container-title:Science

Author:

Bruchhausen P. M.¹,Raymond J. A.²,Jacobs S. S.³,DeVries A. L.⁴,Thorndike E. M.³,DeWitt H. H.⁵

Affiliation:

1. Lamont-Doherty Geological Observatory of Columbia University, Palisades, New York 10964

2. Alaska Department of Fish and Game, Fairbanks 99701

3. Lamont-Doherty Geological Observatory of Columbia University

4. Department of Physiology and Biophysics, University of Illinois, Urbana 61801

5. Department of Oceanography, University of Maine, Walpole 04573

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference17 articles.

1. Arnaud, P. M., Nature 256:521 (1975).

2. Occurrence and Metabolic Activity of Organisms Under the Ross Ice Shelf, Antarctica, at Station J9

3. BARRETT, P.J., SEAWATER NEAR HEAD OF ROSS ICE SHELF, NATURE 256: 390 (1975).

4. The Ross Ice Shelf Project

5. Antarctic Soft-Bottom Benthos in Oligotrophic and Eutrophic Environments

Cited by 80 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Return to the Ross Ice Shelf Project (RISP), Site J-9 (1977–1979): perspectives of West Antarctic Ice Sheet history from Miocene and Holocene benthic foraminifera;Journal of Micropalaeontology;2024-07-01

2. Animal survival strategies in Neoproterozoic ice worlds;Global Change Biology;2022-10-11

3. Phylogenetically and functionally diverse microorganisms reside under the Ross Ice Shelf;Nature Communications;2022-01-10

4. Societal importance of Antarctic negative feedbacks on climate change: blue carbon gains from sea ice, ice shelf and glacier losses;The Science of Nature;2021-09-07

5. Exploration of an ice-cliff grounding zone in Antarctica reveals frozen-on meltwater and high productivity;Communications Earth & Environment;2021-05-25

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