A Polypeptide from Tomato Leaves Induces Wound-Inducible Proteinase Inhibitor Proteins

Author:

Pearce Gregory1,Strydom Daniel2,Johnson Scott1,Ryan Clarence A.1

Affiliation:

1. Institute of Biological Chemistry, Washington State University, Pullman, WA 99164

2. Center for Biochemical and Biophysical Sciences and Medicine, Harvard Medical School, Boston, MA 20015

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference27 articles.

1. BAYDOUN, EAH, THE IMMOBILITY OF PECTIC SUBSTANCES IN INJURED TOMATO LEAVES AND ITS BEARING ON THE IDENTITY OF THE WOUND HORMONE, PLANTA 165: 269 (1985).

2. BIDLINGMEYER, B.A., RAPID ANALYSIS OF AMINO-ACIDS USING PRE-COLUMN DERIVATIZATION, JOURNAL OF CHROMATOGRAPHY 336: 93 (1984).

3. BISHOP, P.D., ISOLATION AND CHARACTERIZATION OF THE PROTEINASE INHIBITOR-INDUCING FACTOR FROM TOMATO LEAVES - IDENTITY AND ACTIVITY OF POLYGALACTURONIDE AND OLIGOGALACTURONIDE FRAGMENTS, JOURNAL OF BIOLOGICAL CHEMISTRY 259: 3172 (1984).

4. BISHOP, P.D., PROTEINASE INHIBITOR-INDUCING FACTOR ACTIVITY IN TOMATO LEAVES RESIDES IN OLIGOSACCHARIDES ENZYMICALLY RELEASED FROM CELL-WALLS, PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA-BIOLOGICAL SCIENCES 78: 3536 (1981).

5. DARVILL, A.G., ANNUAL REVIEW OF PLANT PHYSIOLOGY 35: 243 (1984).

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