Zinc-65 and Chromium-51 in Foods and People

Author:

Perkins R. W.1,Nielsen J. M.1,Roesch W. C.1,McCall R. C.1

Affiliation:

1. General Electric Company, Richland, Washington

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference13 articles.

1. Natl. Bur. Standards Handbook 69 21 (1959).

2. Metabolism of zinc-65 in the rat 1959

3. UNITED STATES FISH AND WILDLIFE SERVICE FISHERY BULLETIN 1958 135

4. Davis, J. J., Proceedings of the 2nd International Conference on the Peaceful Uses of Atomic Energy 18: 423 (1959).

5. The Oyster Industry of Willapa Bay 1951

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1. Chromium in air, soil and natural waters;Biological and Environmental Aspects of Chromium;1982

2. Chromium accumulation and distribution in crop plants;Journal of the Science of Food and Agriculture;1979-02

3. Control of chromium concentrations in food plants. 2. Chemistry of chromium in soils and its availability to plants;Journal of Agricultural and Food Chemistry;1977-03

4. Transfer of radioactive materials from the terrestrial environment to animals and man;C R C Critical Reviews in Environmental Control;1972-01

5. Trace Metals in Soils, Plants, and Animals;Advances in Agronomy;1972

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