Toxin from Aspergillus flavus : Production on Food Materials of a Substance Causing Tremors in Mice-Reference-Cited by-同舟云学术

Toxin from Aspergillus flavus : Production on Food Materials of a Substance Causing Tremors in Mice

Published:1964-04-10 Issue:3615 Volume:144 Page:177-178
ISSN:0036-8075
Container-title:Science
language:en
Short-container-title:Science

Author:

Wilson Benjamin J.¹,Wilson Christina H.²

Affiliation:

1. Department of Biochemistry, School of Medicine, Vanderbilt University, Nashville, Tennessee

2. Microbiological Research Laboratory, David Lipscomb College, Nashville

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference15 articles.

1. ASAO, T, AFLATOXINS B AND G, JOURNAL OF THE AMERICAN CHEMICAL SOCIETY 85: 1706 (1963).

2. BURNSIDE, J.E., A DISEASE OF SWINE AND CATTLE CAUSED BY EATING MOLDY CORN .2. EXPERIMENTAL PRODUCTION WITH PURE CULTURES OF MOLDS, AMERICAN JOURNAL OF VETERINARY RESEARCH 18: 817 (1957).

3. BUSH, M.T., THE PRODUCTION OF BETA-NITROPROPIONIC ACID BY A STRAIN OF ASPERGILLUS FLAVUS, JOURNAL OF BIOLOGICAL CHEMISTRY 188: 685 (1951).

4. BUSH, M.T., FLAVICIN .2. AN ANTIBACTERIAL SUBSTANCE PRODUCED BY AN ASPERGILLUS-FLAVUS, JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS 84: 262 (1945).

5. Aflatoxin B 2 : Chemical Identity and Biological Activity

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