Regulation of Drosophila Life Span by Olfaction and Food-Derived Odors

Author:

Libert Sergiy12345,Zwiener Jessica12345,Chu Xiaowen12345,VanVoorhies Wayne12345,Roman Gregg12345,Pletcher Scott D.12345

Affiliation:

1. Huffington Center on Aging, Baylor College of Medicine, One Baylor Plaza, Houston, TX 77030, USA.

2. Interdepartmental Program in Cellular and Molecular Biology, Baylor College of Medicine, One Baylor Plaza, Houston, TX 77030, USA.

3. Molecular Biology Program, New Mexico State University, Post Office Box 30001, Department 3C, Las Cruces, NM 88003, USA.

4. Biology and Biochemistry Department, University of Houston, Houston, TX 77024, USA.

5. Department of Molecular and Human Genetics, Baylor College of Medicine, One Baylor Plaza, Houston, TX 77030, USA.

Abstract

Smell is an ancient sensory system present in organisms from bacteria to humans. In the nematode Caeonorhabditis elegans , gustatory and olfactory neurons regulate aging and longevity. Using the fruit fly, Drosophila melanogaster , we showed that exposure to nutrient-derived odorants can modulate life span and partially reverse the longevity-extending effects of dietary restriction. Furthermore, mutation of odorant receptor Or83b resulted in severe olfactory defects, altered adult metabolism, enhanced stress resistance, and extended life span. Our findings indicate that olfaction affects adult physiology and aging in Drosophila , possibly through the perceived availability of nutritional resources, and that olfactory regulation of life span is evolutionarily conserved.

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

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