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2. World Health Organization “Environmental Health Criteria 101: Methylmercury” (WHO Geneva Switzerland 1990).
3. Tollefson L., Cordle F., Environ. Health. Perspect.68, 203 (1986).
4. Kinsella J. E., Seafoods and Fish Oils in Human Health and Disease (Marcel Dekker, New York, 1987).
5. Bauernfeind J., in Vitamin E, A Comprehensive Treatise, , Machlin L. J., Ed. (Marcel Dekker, New York, 1980), pp. 99-168.