Reconsidering the Consequences of Selective Fisheries

Author:

Garcia S. M.1,Kolding J.12,Rice J.13,Rochet M.-J.4,Zhou S.5,Arimoto T.6,Beyer J. E.7,Borges L.8,Bundy A.9,Dunn D.10,Fulton E. A.11,Hall M.12,Heino M.21314,Law R.15,Makino M.116,Rijnsdorp A. D.17,Simard F.18,Smith A. D. M.11

Affiliation:

1. Commission on Ecosystem Management, International Union for Conservation of Nature (IUCN-CEM), Fisheries Expert Group, 1000 Brussels, Belgium.

2. Department of Biology, University of Bergen, 5020 Bergen, Norway.

3. Fisheries and Oceans, Ottawa, Ontario K1A OE6, Canada.

4. L'Institut Francais de Recherche pour l'Exploitation de la Mer (IFREMER), 44300 Nantes, France.

5. CSIRO Marine and Atmospheric Research, Brisbane, Queensland 4001, Australia.

6. Tokyo University of Marine Science and Technology, Tokyo 108-8477, Japan.

7. Danish National Institute of Aquatic Resources (DTU Aqua), Charlottenlund Castle, 2920, Denmark.

8. FishFix, Brussels, Belgium.

9. Bedford Institute of Oceanography, Dartmouth, Nova Scotia B3B 1A5, Canada.

10. Duke University Marine Geospatial Ecology Lab, Beaufort, NC 28516, USA.

11. CSIRO Marine and Atmospheric Research, Hobart, Tasmania 7000, Australia.

12. Inter-American Tropical Tuna Commission, La Jolla, CA 92037, USA.

13. Institute of Marine Research, 5005 Bergen, Norway.

14. International Institute for Applied Systems Analysis, 2361 Laxenburg, Austria.

15. Biology Department, University of York, York YO10 5DD, UK.

16. Fisheries Research Agency, Yokohama, 220-6115, Japan.

17. Institute for Marine Resources and Ecosystem Studies (IMARES), 1976 IJmuiden, Netherlands.

18. Global Marine Programme, IUCN, 1196 Gland, Switzerland.

Abstract

Balanced fishing across a range of species, stocks, and sizes could mitigate adverse effects and address food security better than increased selectivity.

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference32 articles.

1. Ecosystem-Based Fishery Management

2. Rebuilding Global Fisheries

3. Food security and marine capture fisheries: characteristics, trends, drivers and future perspectives

4. Garcia S. M. et al.. Selective fishing and balanced harvest in relation to fisheries and ecosystem sustainability: Report of a scientific workshop in Nagoya Japan 14 to 16 October 2010 (IUCN and European Bureau for Conservation and Development Gland Switzerland and Brussels 2011); http://data.iucn.org/dbtw-wpd/edocs/2011-001.pdf.

5. Misund O. A., Kolding J., Fréon P., in Handbook of Fish Biology and Fisheries, vol. 2, Fisheries , Hart P. J. B. , Reynolds J. D. , Eds. (Blackwell, Malden, MA, 2002), pp. 13–36.

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