Saturation in Milk and Meat Fats-Reference-Cited by-同舟云学术

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Saturation in Milk and Meat Fats

Published:1967-06-09 Issue:3780 Volume:156 Page:1365-1366
ISSN:0036-8075
Container-title:Science
language:en
Short-container-title:Science

Author:

Patton Stuart¹,Kesler Earl M.¹

Affiliation:

1. Lipids Laboratory and Department of Dairy Science, Pennsylvania State University, University Park

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference25 articles.

1. Diet and Heart Disease 1965

2. The Nutritional Significance and Safety of Milk and Milk Products in the National Diet 1962

3. USDA Yearbook of Agriculture 1959 87 (1959).

4. Dietary Fat and Human Health 1966

5. USDA Yearbook of Agriculture 1959 84 (1959).

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3. Kinetics of Ruminal Lipolysis of Triacylglycerol and Biohydrogenation of Long-Chain Fatty Acids: New Insights from Old Data;Journal of Dairy Science;2008-02

4. Lipid metabolism and membrane functions of the mammary gland;Progress in the Chemistry of Fats and other Lipids;1975

5. Effect of induced high linoleic acid and tocopherol content on the oxidative stability of rendered veal fat;Journal of the American Oil Chemists’ Society;1974-02

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