The relationship between nutrition reading and label use and nutrition knowledge amongst a sample of rural youth studying at a university in South Africa
Author:
Publisher
AOSIS
Subject
Public Health, Environmental and Occupational Health,Health Policy
Link
https://hsag.co.za/index.php/hsag/article/viewFile/1320/pdf
Reference41 articles.
1. Nutritional Label and Consumer Buying Decision: A Preliminary Review
2. Does nutrition information on food products lead to healthier food choices?
3. Measuring student graduateness: reliability and construct validity of the Graduate Skills and Attributes Scale
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1. Consumer Awareness, Knowledge, Understanding, and Use of Nutrition Labels in Africa: A Systematic Narrative Review;Sage Open;2024-04
2. Consumer knowledge and understanding of food labelling information in Klipgat region, of South Africa;African Journal of Food, Agriculture, Nutrition and Development;2024-02-29
3. The Intensity Use of mHealth Apps and its Relation to Nutrition Knowledge, Healthy Eating Self-Efficacy, and Positive Body Image;International Journal of Online and Biomedical Engineering (iJOE);2023-05-16
4. The battle against ultra-processed food consumption in a post-COVID-19 era;South African Journal of Clinical Nutrition;2022-08-31
5. The Relationship between Nutrition Knowledge and Nutrition Facts Table Use in China: A Structural Equation Model;International Journal of Environmental Research and Public Health;2021-06-10
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