Phenolic Compounds and Antimicrobial Activity of Ziziphus jujuba Mill. Fruit from Tlemcen

Author:

Adjdir Sara,Benariba Nabila,Adida Houria,Kamila Gheffour,El Haci Imad Abdelhamid,Terki Mohammed,Fekhikher Zohra,Benramdane Hanane,Bekkara Fouzia Atik,Djaziri Rabah

Publisher

Polaris

Subject

General Medicine

Reference20 articles.

1. Abd-Alrahman, S. H., Salem-Bekhit, M. M., & Elhalwagy, M. E. (2013). Chemical composition and antimicrobial activity of Ziziphus jujuba seeds extract. Journal of Pure and Applied Microbiology, 7 (Spl. Edn.):379-385.

2. Adjdir, S., Benariba, N., El Haci, I. A., Ouffai, K., Bekkara, F. A., & Djaziri, R. (2019a). Antioxidant activity and phenolic compounds identification of Micromeria inodora (Desf.) Benth. from Western Algeria. Natural Product Research, 1-4.

3. Adjdir, S., Benariba, N., Laoufi, H., & Djaziri, R. (2019b). Phenolic content and antioxidant activity of Ziziphus jujuba Mill. fruit extracts. Phytothérapie, 17(2), 74-82.

4. Ahmad, I., & Beg, A. Z. (2001). Antimicrobial and phytochemical studies on 45 Indian medicinal plants against multi-drug resistant human pathogens. Journal of ethnopharmacology, 74(2), 113-123.

5. Akshita, C., Vijay, B. V., & Praveen, D. (2020). Evaluation of phytochemical screening and antimicrobial efficacy of mesua ferrea and piper cubeba fruit extracts against multidrug-resistant bacteria. Pharmacophore, 11(2), 15-20.

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