Wild Edible Plants of Meghalaya State in India: Assessment of Nutritional and Toxicological Potential
Author:
Publisher
Polaris
Subject
General Medicine
Reference48 articles.
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3. [3] Liener IE, Kkade ML. Protease inhibitor. In Liener, I.E.(ed). Toxic constituents of plants foodstuffs. Academic Press. New York; 1980.
4. [4] Larsgon M, Rossande-Hulthen L, Sandstome B, Sandberg A. Improved iron and zinc absorption from breakfast meals containing malted oats with reduced phytate content. Br J Nutr. 1996;76(5):677-88.
5. [5] Alam MK. A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): Revisiting the associated health benefits. Trends Food Sci Technol. 2021;115:512-29.
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