Central Nervous System Migration of Astaxanthin and Adonixanthin Following Their Oral Administration in Cynomolgus Monkeys-Reference-Cited by-同舟云学术

Central Nervous System Migration of Astaxanthin and Adonixanthin Following Their Oral Administration in Cynomolgus Monkeys

Published:2020-10-31 Issue:5 Volume:66 Page:488-494
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

NAKAMURA Shinsuke¹,MAOKA Takashi²,TSUJI Shohei¹,HAYASHI Masahiro³,SHIMAZAWA Masamitsu¹⁴,HARA Hideaki¹⁴

Affiliation:

1. Molecular Pharmacology, Department of Biofunctional Evaluation, Gifu Pharmaceutical University

2. Research Institute for Production Developent Division of Food Function and Chemistry

3. ENEOS Corporation

4. Biomedical Research Laboratory, Gifu Pharmaceutical University

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jnsv/66/5/66_488/_pdf

Reference34 articles.

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3. 3) Lotan T, Hirschberg J. 1995. Cloning and expression in Escherichia coli of the gene encoding beta-C-4-oxygenase, that converts beta-carotene to the ketocarotenoid canthaxanthin in Haematococcus pluvialis. FEBS Lett 364: 125-128.

4. 4) Turujman SA, Wamer WG, Wei RR, Albert RH. 1997. Rapid liquid chromatographic method to distinguish wild salmon from aquacultured salmon fed synthetic astaxanthin. J AOAC Int 80: 622-632.

5. 5) Armenta RE, Guerrero-Legarreta I. 2009. Stability studies on astaxanthin extracted from fermented shrimp byproducts. J Agric Food Chem 57: 6095-6100.

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