A High-Fat Diet Increases Oxidative Renal Injury and Protein Glycation in D-Galactose-Induced Aging Rats and Its Prevention by Korea Red Ginseng

Author:

PARK Sok,KIM Chan-Sik,MIN Jinah,LEE Soo Hwan,JUNG Yi-Sook

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference68 articles.

1. 1) Esposito C, Dal Canton A. 2010. Functional changes in the aging kidney. J Nephrol 23 (Suppl 15): S41-45.

2. 2) Avery SV. 2011. Molecular targets of oxidative stress. Biochem J 434: 201-210.

3. 3) Cakatay U, Aydin S, Yanar K, Uzun H. 2010. Gender-dependent variations in systemic biomarkers of oxidative protein, DNA, and lipid damage in aged rats. Aging Male 13: 51-58.

4. 4) Kashihara N, Haruna Y, Kondeti VK, Kanwar YS. 2010. Oxidative stress in diabetic nephropathy. Curr Med Chem 17: 4256-4269.

5. 5) Kim S, Hwang SW. 2013. Emerging roles of TRPA1 in sensation of oxidative stress and its implications in defense and danger. Arch Pharm Res 36: 783-791.

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