Dietary Soybean Peptides Containing a Low-Molecular Fraction Can Lower Serum and Liver Triglyceride Levels in Rats-Reference-Cited by-同舟云学术

Dietary Soybean Peptides Containing a Low-Molecular Fraction Can Lower Serum and Liver Triglyceride Levels in Rats

Published:2014 Issue:6 Volume:60 Page:436-442
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

TAMARU Shizuka¹²,KURAYAMA Takayuki²,SAKONO Masanobu²,FUKUDA Nobuhiro³²,NAKAMORI Toshihiro⁴,FURUTA Hitoshi⁴,NAGATA Yasuo⁵¹,TANAKA Kazunari¹

Affiliation:

1. Department of Nutrition, Faculty of Nursing and Nutrition, University of Nagasaki

2. Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki

3. Department of Childhood Education, School of Education, Miyazaki International College

4. Fuji Oil Co., Ltd., Research and Development Institute

5. Center for Industry, University and Government Cooperation, Nagasaki University

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference32 articles.

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3. 3) Torres N, Torre VI, Tovar AR. 2006. Regulation of lipid metabolism by soy protein and its implication in diseases mediated by lipid disorders. J Nutr Biochem 17: 365-373.

4. 4) Nagaoka S, Awano T, Nagata N, Masaoka M, Hori G, Hashimoto K. 1997. Serum cholesterol reduction and cholesterol absorption inhibition in Caco-2 cells by a soyprotein peptic hydrolyze. Biosci Biotechnol Biochem 61: 354-356.

5. 5) Nagaoka S, Miwa K, Eto M, Kuzuya Y, Hori G. 1999. Soy protein peptic hydrolysate with bound phospholipids decreases micellar solubility and cholesterol absorption in rats and Caco-2 cells. J Nutr 129: 1725-1730.

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