A Study of the Antioxidative and Antimutagenic Effects of Houttuynia cordata Thunb. Using an Oxidized Frying Oil-Fed Model-Reference-Cited by-同舟云学术

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A Study of the Antioxidative and Antimutagenic Effects of Houttuynia cordata Thunb. Using an Oxidized Frying Oil-Fed Model

Published:2003 Issue:5 Volume:49 Page:327-333
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:Journal of Nutritional Science and Vitaminology, J Nutr Sci Vitaminol

Author:

CHEN Ya-Yen,LIU Ten-Fang,CHEN Chiao-Ming,CHAO Pi-Yu,CHANG Tsan-Ju

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 72 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metabolomics and network pharmacology profiling revealed soilless cultivation reduces the accumulation of harmful compounds in Houttuynia cordata;Scientia Horticulturae;2024-01

2. Inhibitory Activity of PTP1B and α-Glucosidase by Compounds from Whole Plants of Houttuynia cordata Thunb.;Natural Product Sciences;2023-12-31

3. Nutritional profile and pharmacological aspect of Houttuynia cordata Thunb. and their therapeutic applications;Pharmacological Research - Modern Chinese Medicine;2023-12

4. Alkaloids from Houttuynia cordata Thunb. and their chemotaxonomic significance;Biochemical Systematics and Ecology;2023-08

5. Traditional Practices of Ethnomedicinal Plants in the North-Eastern Region of India and Their Conservation for Sustainable Utilization;Sustainable Development and Biodiversity;2023

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