Soy Isoflavone Supplementation Alleviates Oxidative Stress and Improves Systolic Blood Pressure in Male Spontaneously Hypertensive Rats-Reference-Cited by-同舟云学术

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Soy Isoflavone Supplementation Alleviates Oxidative Stress and Improves Systolic Blood Pressure in Male Spontaneously Hypertensive Rats

Published:2005 Issue:4 Volume:51 Page:254-259
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:Journal of Nutritional Science and Vitaminology, J Nutr Sci Vitaminol

Author:

PARK Eunju,SHIN Jang-In,PARK Ock-Jin,KANG Myung-Hee

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Anticancer Effects of Washed-Dehydrated Solar Salt Doenjang and its Metabolites;2023-12-13

2. Dietary Soy Isoflavones Prevent Metabolic Disturbs Associated with a Deleterious Combination of Obesity and Menopause;Journal of Medicinal Food;2022-11-16

3. DNA, protein and lipid oxidative damage in tissues of spontaneously hypertensive versus normotensive rats;The International Journal of Biochemistry & Cell Biology;2021-12

4. Application of nano/microencapsulated ingredients in milk and dairy products;Application of Nano/Microencapsulated Ingredients in Food Products;2021

5. Association between the Intake of Fermented Soy Products and Hypertension Risk in Postmenopausal Women and Men Aged 50 Years or Older: The Korea National Health and Nutrition Examination Survey 2013–2018;Nutrients;2020-11-25

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