Individualized Nutritional Management Using Dishcook Improves Nutrition Status Markers in Patients with Intellectual Disability-Reference-Cited by-同舟云学术

Individualized Nutritional Management Using Dishcook Improves Nutrition Status Markers in Patients with Intellectual Disability

Published:2024-08-31 Issue:4 Volume:70 Page:352-358
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

NIIDA Yuki¹,ONISHI Hidenori¹,OHAMA Hirohiko¹,TSUBOUCHI Hiromasa¹²,KOUJIMOTO Akemi¹³,MIZUKAMI Yasutaka¹⁴,OKAMOTO Tomoko⁵⁶,IKAWA Masamichi⁷,KUBOTA Masafumi⁸,TAKEBE Mayu⁹,TAKAKU Naoko¹⁰,TSUJI Kino¹¹,KAWAHARA Chizu¹²,INOUE Taisei¹³,HASEGAWA Daiki¹³,NAKAMORI Yoshihiro¹⁴,HIROBE Takeshi¹⁵,YAMAMURA Osamu¹

Affiliation:

1. Department of Community Medicine, Faculty of Medical Sciences, University of Fukui

2. Department of Radiotechnology, Fukui Ken Saiseikai Hospital

3. Department of Radiotechnology, Fukui Red Cross Hospital

4. Department of Rehabilitation, Fukui Kosei Hospital

5. Division of Nursing, Faculty of Medical Sciences, University of Fukui

6. Division of Nursing, Graduate School of Medical Sciences, Kanazawa University

7. Department of Community Health Science, Faculty of Medical Sciences, University of Fukui

8. Department of Physical Therapy, Graduate Course of Rehabilitation Science, School of Health Sciences, College of Medical, Pharmaceutical, and Health Sciences, Kanazawa University

9. Department of Internal Medicine, Sugita Genpaku Memorial Obama Municipal Hospital

10. Department of Rehabilitation, Fukui General Hospital

11. Department of Obstetrics and Gynecology, Faculty of Medical Sciences, University of Fukui

12. Department of Nursing, Sugita Genpaku Memorial Obama Municipal Hospital

13. Division of Physical Therapy and Rehabilitation Medicine, University of Fukui Hospital

14. Department of Radiotechnology, Sugita Genpaku Memorial Obama Municipal Hospital

15. Department of Clinical Laboratory, Fukui Prefectural Hospital

Publisher

Center for Academic Publications Japan

Link

https://www.jstage.jst.go.jp/article/jnsv/70/4/70_352/_pdf

Reference20 articles.

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3. 3) Creed PG. 2001. The potential of foodservice systems for satisfying consumer needs. Innov Food Sci Emerg Technol 2: 219-227.

4. 4) Wang H, Lee PM Y, Zhang J, Svendsen K, Li F, Li J. 2023. Association of intellectual disability with overall and type-specific cardiovascular diseases: a population-based cohort study in Denmark. BMC Med 21: 41.

5. 5) Stamler J. 1997. The INTERSALT study: background, methods, findings, and implications. Am J Clin Nutr 65: 626S-642S. Erratum In: Am J Clin Nutr 1997, 66: 1297.