Prebiotic Oligosaccharides Prepared by Enzymatic Degradation of Dietary Fibers in Rice Grains-Reference-Cited by-同舟云学术

Prebiotic Oligosaccharides Prepared by Enzymatic Degradation of Dietary Fibers in Rice Grains

Published:2019-10-11 Issue:Supplement Volume:65 Page:S143-S147
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

KYU May Thin¹²,DAR Bay²,AYE San San³,MATSUDA Tsukasa¹

Affiliation:

1. Graduate School of Bioagricultural Sciences, Nagoya University

2. Department of Botany, University of Yangon

3. Headquaters, Mawlamyine University

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jnsv/65/Supplement/65_S143/_pdf

Reference16 articles.

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2. 2) Shibuya N, Nakane R. 1984. Pectic polysaccharides of rice endosperm cell-walls. Phytochemistry 23: 1425-1429.

3. 3) Liu Q, Cao X, Zhuang X, Han W, Guo W, Xiong J, Zhang X. 2016. Rice bran polysaccharides and oligosaccharides modified by Grifola frondosa fermentation: Antioxidant activities and effects on the production of NO. Food Chem 223: 49-53.

4. 4) Hegde S, Kavitha S, Varadaraj MC, Muralikrishna G. 2006. Degradation of cereal bran polysaccharide-phenolic acid complexes by Aspergillus niger CFR 1105. Food Chem 96: 14-19.

5. 5) Vogel J. 2008. Unique aspects of the grass cell wall. Curr Opin Plant Biol 11: 301-307.

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