Allicin Induces Electrogenic Secretion of Chloride and Bicarbonate Ions in Rat Colon via the TRPA1 Receptor
Author:
Affiliation:
1. Department of Health and Nutrition, Faculty of Home Economics, Tohoku Women’s College
2. Department of Domestic Science, Faculty of Domestic Science, Tohoku Seikatsu Bunka University
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jnsv/65/3/65_258/_pdf
Reference28 articles.
1. 1) Borlinghaus J, Albrecht F, Gruhlke MC, Nwachukwu ID, Slusarenko AJ. 2014. Allicin: chemistry and biological properties. Molecules 19: 12591-12618.
2. 2) Curtis H, Noll U, Stormann J, Slusarenko AJ. 2004. Broad-spectrum activity of the volatile phytoanticipin allicin in extracts of garlic (Allium sativum L.) against plant pathogenic bacteria, fungi and Oomycetes. Mol Plant Pathol 73: 1948-1955.
3. 3) Fujisawa H, Watanabe K, Suma K, Origuchi K, Matsufuji H, Seki T, Ariga T. 2009. Antibacterial potential of garlic-derived allicin and its cancellation by sulfhydryl compounds. Biosci Biotechnol Biochem 73: 1948-1955.
4. 4) Huang L, Song Y, Lian J, Wang Z. 2017. Allicin inhibits the invasion of lung adenocarcinoma cells by altering tissue inhibitor of metalloproteinase/matrix metalloproteinase balance via reducing the activity of phosphoinositide 3-kinase/AKT signaling. Oncol Lett 14: 468-474.
5. 5) Warshafsky S, Kamer RS, Sivak SL. 1993. Effect of garlic on total serum cholesterol. A meta-analysis. Ann Intern Med 119: 599-605.
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