Biological Functions of α-Tocopheryl Succinate
Author:
Affiliation:
1. Graduate School of Pharmaceutical Sciences, Tokushima University
2. Faculty of Pharmaceutical Sciences, Tokushima University
3. Graduate School of Biomedical Sciences, Tokushima University
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jnsv/65/Supplement/65_S104/_pdf
Reference18 articles.
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2. 2) Badamchian M, Spangelo BL, Bao Y. Hagiwara Y. Hagiwara H. Ueyama H. Goldstein A.L. 1994. Isolation of a vitamin E analog from a green barley leaf extract that stimulates release of prolactin and growth hormone from rat anterior pituitary cells in vitro. J Nutr Biochem 5: 145-150.
3. 3) Hama S, Kogure K. 2014. Nanoparticles consisting of tocopheryl succinate are a novel drug-delivery system with multifaceted antitumor activity. Biol Pharm Bull 37: 196-200.
4. 4) Urano S, Yano K, Matsuo M. 1988. Membrane-stabilizing effect of vitamin E: effect of α-tocopherol and its model compounds on fluidity of lecithin liposomes. Biochem Biophys Res Commun 150: 469-475.
5. 5) Jizomoto H, Kanaoka E, Hirano K. 1994. pH-sensitive liposomes composed of tocopherol hemisuccinate and of phosphatidylethanolamine including tocopherol hemisuccinate. Biochim Biophys Acta 1213: 343-348.
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