Prevalence of Sarcopenia and Its Relationship with Nutritional State and Quality of Life in Patients with Digestive Diseases
Author:
Affiliation:
1. Department of Gastroenterology/Internal Medicine, Gifu University Graduate School of Medicine
2. Nutrition Support Team/Infection Control Team, Gifu University Hospital
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jnsv/64/6/64_445/_pdf
Reference35 articles.
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2. 2) Cawthon PM, Mershall LM, Michael Y, Dam TT, Ensrud KE, Barrett-Connor E, Orwoll ES, Osteoporotic Fractures in Men Research Group. 2007. Frailty in older men: prevalence, progression, and relationship with mortality. J Am Geriatr Soc 55: 1216-1223.
3. 3) Laurentani F, Russo C, Bandinelli S, Bartali B, Cavazzini C, Di Iorio A, Corsi AM, Rantanen T, Guralnik JM, Ferrucci L. 2003. Age-associated changes in skeletal muscles and their effect on mobility: an operational diagnosis of sarcopenia. J Appl Physiol 95: 1851-1860.
4. 4) Rolland Y, Czerwinski S, Abellan Van Kan G, Morley JE, Cesari M, Onder G, Woo J, Baumgartner R, Pillard F, Boirie Y, Chumlea WM, Vellas B. 2008. Sarcopenia: its assessment, etiology, pathogenesis, consequences and future perspectives. J Nutr Health Aging 12: 433-450.
5. 5) Topinkova E. 2008. Aging, disability and frailty. Ann Nutr Metab 52: 6-11.
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