Ingestion of Coffee Polyphenols Improves a Scaly Skin Surface and the Recovery Rate of Skin Temperature after Cold Stress: A Randomized, Controlled Trial-Reference-Cited by-同舟云学术

Ingestion of Coffee Polyphenols Improves a Scaly Skin Surface and the Recovery Rate of Skin Temperature after Cold Stress: A Randomized, Controlled Trial

Published:2017 Issue:5 Volume:63 Page:291-297
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

UEDA Sachie¹,TANAHASHI Masanori¹,HIGAKI Yuko²,IWATA Kayoko¹,SUGIYAMA Yoshinori¹

Affiliation:

1. Skin Care Products Research, Kao Corporation

2. Institute of Women’s Health, Tokyo Women’s Medical University

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jnsv/63/5/63_291/_pdf

Reference23 articles.

1. 1) Manach C, Scalbert A, Morand C, Remesy C, Jimenez L. 2004. Polyphenols: food sources and bioavailability. Am J Clin Nutr 79: 727-747.

2. 2) Mori H, Tanaka T, Shima H, Kuniyasu T, Takahashi M. 1986. Inhibitory effect of chlorogenic acid on methylazoxymethanol acetate-induced carcinogenesis in large intestine and liver of hamsters. Cancer Lett 30: 49-54.

3. 3) Singh A, Holvoet S, Mercenier A. 2011. Dietary polyphenols in the prevention and treatment of allergic diseases. Clin Exp Allergy 41: 1346-1359.

4. 4) Nattella F, Nardini M, Giannetti I, Dattilo C, Scaccini C. 2002. Coffee drinking influences plasma antioxidant capacity in humans. J Agric Food Chem 50: 6211-6216.

5. 5) Hsu S. 2005. Green tea and the skin. J Am Acad Dermatol 52: 1049-1059.

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