Comparison of the Effects of Three Tea Cultivars (Camellia sinensis L.) on Nitric Oxide Production and Aortic Soluble Guanylate Cyclase Expression in High-Salt Diet-Fed Spontaneously Hypertensive Rats
Author:
Affiliation:
1. Tea Research Division, Institute of Fruit Tree and Tea Science, National Agriculture and Food Research Organization (NARO)
2. Food Function Division, Food Research Institute
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jnsv/63/5/63_306/_pdf
Reference38 articles.
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2. 2) Dhalla NS, Temsah RM, Netticadan T. 2000. Role of oxidative stress in cardiovascular diseases. J Hypertens 18: 655-673.
3. 3) Jain KS, Kathiravan MK, Somani RS, Shishoo CJ. 2007. The biology and chemistry of hyperlipidemia. Bioorg Med Chem 15: 4674-4699.
4. 4) Kim JA, Montagnani M, Koh KK, Quon MJ. 2006. Reciprocal relationships between insulin resistance and endothelial dysfunction: molecular and pathophysiological mechanisms. Circulation 113: 1888-1904.
5. 5) Halcox JP, Schenke WH, Zalos G, Mincemoyer R, Prasad A, Waclawiw MA, Nour KR, Quyyumi AA. 2002. Prognostic value of coronary vascular endothelial dysfunction. Circulation 106: 653-658.
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