Quantitative determination of the free amino acids and their derivatives in the common edible mushroom, Agaricus bisporus.-Reference-Cited by-同舟云学术

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Quantitative determination of the free amino acids and their derivatives in the common edible mushroom, Agaricus bisporus.

Published:1981 Issue:3 Volume:27 Page:253-262
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:Journal of Nutritional Science and Vitaminology, J Nutr Sci Vitaminol

Author:

OKA Yoshiko,TSUJI Hideaki,OGAWA Tadashi,SASAOKA Kei

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Non-Alkaloid Nitrogen-Containing Compounds from Fungi;Natural Secondary Metabolites;2023

2. History, Health Benefits, Market, and Production Status of Button Mushroom;CROP PROD SCI HORTIC;2021

3. GABA, a non-protein amino acid ubiquitous in food matrices;Cogent Food & Agriculture;2018-01-01

4. Tentative identification of the composition of Agaricus bisporus aqueous enzymatic extracts with antiviral activity against HCV: A study by liquid chromatography–tandem mass spectrometry in high resolution mode;Journal of Functional Foods;2016-06

5. In vivo and in vitro anti-tumor and anti-metastasis effects of Coriolus versicolor aqueous extract on mouse mammary 4T1 carcinoma;Phytomedicine;2014-07

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