Intra- and Inter-Individual Variations of Blood and Urinary Water-Soluble Vitamins in Japanese Young Adults Consuming a Semi-Purified Diet for 7 Days

Author:

SHIBATA Katsumi,FUKUWATARI Tsutomu,WATANABE Toshiaki,NISHIMUTA Mamoru

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference32 articles.

1. 1) Food and Nutrition Board, Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. National Academy Press, Washington DC.

2. 2) Ministry of Health, Labour, and Welfare. 2004. Dietary Reference Intakes for Japanese, 2005, Tokyo.

3. Values of Water-Soluble Vitamins in Blood and Urine of Japanese Young Men and Women Consuming a Semi-Purified Diet Based on the Japanese Dietary Reference Intakes

4. 4) Ministry of Health, Labor and Welfare. 1999. Recommended Dietary Allowances in the Japanese Population, 6th ed, Dietary Reference Intakes. Tokyo.

5. 5) Pullman ME, Colowick SP. 1954. Preparation of 2- and 6-pyridones of N1-methylnicotinamide. J Biol Chem 206: 121-127.

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