体に“良い”脂質と“悪い”脂質?
Author:
Affiliation:
1. 日本医科大学生化学・分子生物学（分子遺伝学）
Publisher
Medical Association of Nippon Medical School
Link
https://www.jstage.jst.go.jp/article/manms/19/4/19_343/_pdf
Reference12 articles.
1. 1. Mukhopadhyay R: Essential fatty acids: the work of George and Mildred Burr. J Biol Chem 2012; 287: 35439-35441.
2. 2. Estadella D, da Penha Oller do Nascimento CM, Oyama LM, Ribeiro EB, Dâmaso AR, de Piano A: Lipotoxicity: Effects of Dietary Saturated and Transfatty Acids. Mediators Inflamm 2013; 2013: 137579.
3. 3. Shimizu T: Lipid mediators in health and disease: enzymes and receptors as therapeutic targets for the regulation of immunity and inflammation. Annu Rev Pharmacol Toxicol 2009; 49: 123-150.
4. 4. Simpoulos AP: An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity. Nutrients 2016; 8: 128.
5. 5. Bang HO, Dyerberg J, Sinclair HM: The composition of the Eskimo food in north western Greenland. Am J Clin Nutr 1980; 33: 2657-2661.
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