Crop response to fertiliser nitrogen on a sodic soil in the Central Region

Author:

Salter Barry,Kok Eric,Ostatek-Boczynski Zofia

Abstract

The SIX EASY STEPS™ nutrient-management program encourages a process of ongoing refinement, and any change to a nutrient-management program should be based on evidence. This may include leaf testing, farm records, on-farm evaluation or a combination of these and other factors. Crop response to applied fertiliser should be one of the main factors assessed when refining a nutrient-management program. Crop response to applied nitrogen (N) may be reduced on sodic soils, associated with a reduced crop-N requirement where growth is constrained. However, the sodic conditions may also limit the crop’s ability to acquire N. A trial was established in the Central Region to investigate crop response to fertiliser N on sodic soil. N rate treatments (0, 50, 100, 150 and 200 kg N/ha as urea) were established in the first-ratoon crop and repeated for the remainder of the crop cycle. The trial contained two zones, one with low yield potential and high electrical conductivity (LYHEC) and a second zone with higher yield potential and low electrical conductivity (HYLEC). Both zones were highly sodic (ESP > 15%) at depth. An N deficiency developed over the crop cycle, with the 0N and 50N treatments showing lower leaf %N and reduced cane and sugar yield. Optimum N fertiliser rates increased from the first ratoon (18 kg N/ha) to the third ratoon (109 kg N/ha) but declined in the fourth ratoon (85 kg N/ha). Nitrogen-use efficiency declined with the N application rate, and the highest N uptake efficiency of fertiliser N was 27% at the 50N rate. Overall, the trial showed that a small reduction (~20 kg N/ha or 14%) from the recommended rate of 140 kg N/ha would have been appropriate at this site. The results support the recently developed SIX EASY STEPS Toolbox guidance for refining nutrient inputs for specific on-farm circumstances, including sodic soils. This guidance encourages amelioration of the sodic soil condition as the grower’s priority before the amendment of nutrient inputs is considered.

Publisher

Verlag Dr. Albert Bartens KG

Subject

Food Science

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