Author:
Wojtczak Maciej,Antczak-Chrobot Aneta,Miko Paulina,Molska Magdalena,Baszczyk Ilona,Papiewska Agnieszka
Abstract
Due to the prolongation of the period of the sugar campaign, it is necessary to optimize the storage conditions, so that changes in the quality of the raw material could be minimized. The aim of this study was to determine the effect of storage duration and temperature on changes in the composition of sugar beet. The study presents the changes in the content of glucose, fructose, raffinose, lactic and acetic acids, nitrates and nitrites as well as in the content of the total number of mesophilic bacteria, denitrifying bacteria and spores of denitrifying bacteria during storage under various conditions.
Publisher
Verlag Dr. Albert Bartens KG
Reference9 articles.
1. 1 Kenter, C.; Hoffmann C.M.; Märländer, B. (2006): Sugarbeet as raw material – Advanced storage managment to gain good processing quality. Sugar Industry / Zuckerind. 131, 706–720
2. 2 Berghäll, S.; Eronen, L.; Walliander, P. (1996): Long time storage of sugar beet under cold climatic conditions. Zuckerind. 121, 939–943
3. 3 Martin, S.S.; Narum, J.A.; Chambers, K.H. (2001a): Sugar beet biochemical quality changes during pile storage. Part I. Sugars. J. Sugar Beet Res. 38, 35–53
4. 4 Martin, S.S.; Narum, J.A.; Chambers, K.H. (2001b): Sugar beet biochemical quality changes during pile storage. Part II. Non-sugars. J. Sugar Beet Res. 38, 173–188
5. 5 Jaggard, K.W.; Clark, C.J.A.; May, M.J.; McCullagh, S.; Draycott, A.P. (1997): Changes in the weight and quality of sugar beet (Beta vulgaris) roots in storage clamps on farms. J. Agr. Sci. 129, 287–301
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献