Tolerance of broiler chickens to dietary rye soluble arabinoxylans
Author:
Publisher
The Kielanowski Institute of Animal Physiology and Nutrition, PAS
Subject
Animal Science and Zoology,Food Science
Link
http://www.journalssystem.com/jafs/pdf-69307-7343?filename=9_boros73.pdf
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effectiveness of using a hybrid rye cultivar in feeding broiler chickens;Canadian Journal of Animal Science;2020-09-01
2. Effect ofLolium multiflorumLam. as a Substitute Feedstuff for Ducks in a Rice–Duck Farming System;Agroecology and Sustainable Food Systems;2015-02-23
3. Effects of dietary inclusion of triticale, rye and wheat and xylanase supplementation on growth performance of broiler chickens and fermentation in the gastrointestinal tract;Animal Feed Science and Technology;2007-01
4. Chick adaptation to diets based on milling fractions of rye varying in arabinoxylans content;Animal Feed Science and Technology;2002-10
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