Chemical composition and antioxidant profile of snails (<i>Cornu aspersum aspersum</i>) fed diets with different protein sources under intensive rearing conditions-Reference-Cited by-同舟云学术

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Chemical composition and antioxidant profile of snails (Cornu aspersum aspersum) fed diets with different protein sources under intensive rearing conditions

Published:2021-12-09 Issue:4 Volume:30 Page:391-398
ISSN:1230-1388
Container-title:Journal of Animal and Feed Sciences
language:
Short-container-title:J. Anim. Feed Sci.

Author:

Gogas A.,Laliotis G.^ORCID,Ladoukakis E.,Trachana V.

Publisher

The Kielanowski Institute of Animal Physiology and Nutrition, PAS

Subject

Animal Science and Zoology,Food Science

Link

http://www.jafs.com.pl/pdf-143107-71200

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A comparison of the chemical compositions and nutrient values of the sanim and srithong varieties of the farmed golden apple snails (Gastropoda; Ampullariidae; Pomacea canaliculata);Future Foods;2024-12

2. Exploring the Chemical Composition, Antioxidant, and Antibacterial Properties of Helix aspersa Müller Flesh Crude Extract: A Comprehensive Investigation;ACS Omega;2024-08-02

3. Freezing-induced anaesthesia in Cornu aspersum (Müller 1774): a potential method;Molluscan Research;2024-07-22

4. Cryptomphalus aspersa Egg Extract Protects against Human Stem Cell Stress-Induced Premature Senescence;International Journal of Molecular Sciences;2024-03-27

5. Effect of Boiling on Chemical Composition of Small Brown Snail (Cornu aspersum aspersum) Meat;Annals of Animal Science;2024-01-01

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