The content of raffinose oligosaccharides in legumes and their importance for animals-Reference-Cited by-同舟云学术

The content of raffinose oligosaccharides in legumes and their importance for animals

Published:2022-06-11 Issue:3 Volume:31 Page:265-275
ISSN:1230-1388
Container-title:Journal of Animal and Feed Sciences
language:
Short-container-title:J. Anim. Feed Sci.

Author:

Kasprowicz-Potocka M.^ORCID,Gulewicz P.^ORCID,Zaworska-Zakrzewska A.^ORCID

Publisher

The Kielanowski Institute of Animal Physiology and Nutrition, PAS

Subject

Animal Science and Zoology,Food Science

Link

http://www.jafs.com.pl/pdf-149656-77057

Reference28 articles.

1. The influence of raffinose on the growth performance, oxidative status, and immunity in Nile tilapia (Oreochromis niloticus)

2. In vitro fermentation of raffinose to unravel its potential as prebiotic ingredient

3. Raffinose Family Oligosaccharides, Occurrence in Food Materials, Nutritional Implication and Methods of Analysis, a Review

4. Field and in vitro study on prebiotic effect of raffinose family oligosaccharides in chickens;Bednarczyk M.;Bulletin Vet. Institute Pulawy (Poland),2011

5. Bioactive compounds in legumes: Implications for sustainable nutrition and health in the elderly population

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