The effect of feeding regular or low α-linolenic acid linseed on laying performance and total cholesterol content in eggs
Author:
Publisher
The Kielanowski Institute of Animal Physiology and Nutrition, PAS
Subject
Animal Science and Zoology,Food Science
Link
http://www.journalssystem.com/jafs/pdf-70153-8121?filename=24_augustyn_15_suppl 1.pdf
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Dietary Supplementation with Different ω-6 to ω-3 Fatty Acid Ratios Affects the Sustainability of Performance, Egg Quality, Fatty Acid Profile, Immunity and Egg Health Indices of Laying Hens;Agriculture;2022-10-17
2. Egg Production and Quality, Lipid Metabolites, Antioxidant Status and Immune Response of Laying Hens Fed Diets with Various Levels of Soaked Flax Seed Meal;Agriculture;2022-09-06
3. Effects of Supplementing Different Linoleic to α-Linolenic Acid Ratios and Vitamin A on Performance and Egg Quality Characteristics of Laying Hens during Summer Months;Animal Nutrition and Feed Technology;2019
4. Supplemental Linseed on Egg Production;Egg Innovations and Strategies for Improvements;2017
5. Response of Laying Hens to Omega-3 Fatty Acids for Performance and Egg Quality;Avian Biology Research;2012-02
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