1. Tea productions, consumptions and exports: Bangladesh perspective;Nasir T;International Journal of Educational Research and Technology,2011
2. Tea and its consumption: benefits and risks;Hayat K;Critical reviews in food science and nutrition,2015
3. Detection of unhealthy region of plant leaves and classification of plant leaf diseases using texture features;Arivazhagan S;Agricultural Engineering International: CIGR Journal,2013
4. Red rust: an emerging concern;Dutta P;Two Bud,2008
5. Culture and biochemical analysis of a tea Algal pathogen, Cephaleuros parasiticus;Ponmurugan P;Journal of Phycology,2010