Affiliation:
1. Tehnološki fakultet, Novi Sad
2. Institut za ratarstvo i povrtarstvo, Novi Sad
Abstract
Two different methods of coriander (Coriandrum sativum L.) essential oil
isolation, steam distillation and extraction by methylene chloride (Soxhlet
extraction) were investigated. After the determination of essential oil
content in the investigated drug and in dry extract (using steam
distillation), qualitative and quantitative composition of obtained essential
oils, determined by TLC and GC-MS methods, were compared. The content of
linalool was higher (52.4%) in essential oil obtained by coriander steam
distillation than that in essential oil separeted from dry extract (42.8%),
and, on the other hand, content of geranyl-acetate was lower (4.6% and 11.7%,
respectively).
Publisher
National Library of Serbia
Cited by
11 articles.
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